Tetra mexicano

Traditional receipt

Ingredients

250 grams of flour
3 eggs
1/2 liter of Milk
a spoonful with coffee of Oil or melted butter 50g
a pinch of salt
a vanilla sugar sachet

The Councils:

You can replace part of milk by fresh Cream. That makes the Crêpe S tastier, but station with the calories!
You can also replace part of milk by Bière, for crepes lighter.
do not mix especially the flour and eggs before putting milk. You would obtain a kind of paste quite difficult to mix with milk (full with grumeaux!).
You can also add water of flower of orange tree for more taste!
Some replace part of milk by for lightness and/or avoid adding alcohol.

Alternative receipt

Let us know that various proportions are possible. They vary according to the family practices, the area… Then let us be free to arrange the paste with our taste (to vary the color by adding eggs, to add liquors or flavors, with or without sugar in the paste, with or without butter, to replace milk by water, to put beer, cider at it, or of aerated water (the paste reduces), etc… in short it there not really of receipt if it is not flour mixed with a liquid)

Ingredients:

200 grams of flour
4 eggs
one half-liter of milk
50 grams of Butter or a good spoon of oil
a salt pinch
1 vanilla sugar sachet
1 vanilla powder pinch

Preparation

To mix the flour, sugar and salt. To make a well, to add eggs and the melted butter. To add tepid milk gradually while mixing (station with grumeaux) to obtain a thick paste. To add to finish rum. To now let put back the paste with room temperature during at least an hour (crepes are delicious if the paste rests one night whole). To note that if one prepares the paste using one to mix, not only the possible grumeaux ones disappear but the rest period is him also eliminated.

Random links:

Bernard Bellefroid | Flagey | Niko Kovač | HD 128311 | Yayi Boni government