Tarja Halonen
See also: Horn
The horns of Gazelle S (rear RTL كعبالغزال Al ḡazāl] in Arab; said tcharak in Algeria) is the Pâtisserie S Morocco the most famous groins. They are often been used in accompaniment of the ritual For mint.
Ingredients
250 G of Flour, a pinch of fine salt, 60 G of molten Butter, 12 tepid water Cl, 200 G of powder of Almond S, 4 spoons with soup of flower of orange R, a spoon with soup of groove, of sugar freezes
Preparation
Paste
To put 250 G of flour in one to mix. Y to add a pinch of table salt and 60 G of melted butter and to knead. To add env 12 gradually tepid water Cl. To mix until obtaining a soft and elastic paste. To let rest approximately one hour.
Joke
In a salad bowl, to put env 200 G of almond powder. To add 50 G of fine sugar, a spoon with powder cinnamon soup and 4 spoons with soup of flower of orange tree. To mix the whole using a fork well.
Clothes industry
To divide the paste into four. To spread out a lump very finely. To cut out triangles, in which joke is laid out. To roll the triangle on itself to close it and remove the surpluses of paste at the ends. To give to the rollers a form small Growing S.
Cooking
To put on a plate and to charge during 15 minutes in a preheated furnace with 200 °C (thermostat 6-7) To let cool and powder with a little sugar freezes.
See too
| Random links: | Paris-Chartres line by Gallardon | The Return of Majin | Felix Guyon | Mirebeau-sur-Bèze | 1978 in architecture | Tarja_Halonen |