Sandwich with the smoked meat

A sandwich with the smoked meat , sometimes called a smoked meatus , is mets Québécois.

It is about a style montréalais of Corned beef , although there is a significant difference between the two. The style and savor also resemble the Pastrami. One owes this mets with an Eastern-European influence arrived by the immigration of a great number of Juifs to Montreal. This also applies to the Bagel of style montréalais. Many people come from everywhere to go in pilgrimage in the most famous meat restaurants smoked of Montreal ( Schwartz' S , Lester' S , Ben' S , Dunn' S , Briskets and the Main Deli ) and of Quebec ( Brynd Smoked Meat ) in order to carry smoked meat cuts ensuring one year of tasting.

Several restorers offered to the Deli Hand and Schwartz' S to open franknesses in various North-American cities, but the owners always refused. However, one can buy meat smoked at Schwartz' S and make it deliver by the post office. It is also offered by several chains of Fast-food industry, of which Belle Province and Nickels.

One finds today the meat smoked everywhere in Quebec and either only in the area of Montreal. Its popularity increases besides outside Quebec and of the restaurants of smoked meat start to appear there.

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