Pot

The word terrine indicates:

a terra cotta container intended for the cooking of food: such as for example the Daubière.
a preparation culinary having undergone a cooking (in general in a furnace) or presented in a terra cotta container such as for example the rabbit pot (rabbit pie): Pie.

sometimes the name of the pot indicates at the same time the container and the gastronomical speciality: Baeckeoffe

One finds this container of cooking in all the countries of the sphere with specific forms and names like the Tajine.

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