Pancetta

The pancetta IPA is the equivalent of the Italian Lard in . It comes from the Abdomen of the Porc and is salted, preserved, spiced and dried for approximately three months. It can be smoked or not. There exists a score of the type of pancetta. Some are protected by labels of origin protected (DOP) like the pancetta placentine or the pancetta from Calabria. Both are of arrotolata type (rolled). This type of pancetta is always soft.

When it is been useful only, the pancetta is presented in very fine sections. Is used it more to raise of other mets, especially of the sauces to pasta products. For example, the receipt of the Carbonara requires pancetta.

See too

  • Prosciutto

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