Halieutics

The halieutic can be defined like “the science of the exploitation of the watery alive resources”.

It represents here during in the aquatic environments of what is the Agronomie in the terrestrial environments. It is interested in the various modes of exploitation and management (fishing, aquiculture) of the alive species (vegetable or animal) exerted in all the aquatic environments (sea and fresh water).

étymologiquement: Term coming from a Greek word resulting in fisherman. HTTP: /colet.uchicago.edu/cgi-bin/dico1look.pl?strippedhw=halieutique

See also: Fishing (halieutic), Aquiculture

External bonds

Presentation on the dynamic theory of the plays with the INRIA

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