The culture nauruane is in the beginning Oceania but is very strongly marked by the occidentalization of the company of the island which accompanied its Colonisation then its Indépendance.
With the occidentalization of the company nauruane at the end of the 19th century, certain dietary habits change: the alcohol is prohibited by the colonial authorities and of new food like the Pain, the Riz, the Sucre, the Conserve S of Saumon, the Cookie S and the Farine are used more and more.
See also: Angam Day, Flag of Nauru, Armorial bearings of Nauru, Nauru Bwiema
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