Bulgogi

Bulgogi (불고기, literally “meat with fire” - also known under the nickname of “Korean Barbecue”): marinaded meat then roasted, generally of ox or the pig. The preparations and the modes of cooking (example in grill on embers, with the frying pan or out of pot with fire) vary according to the required taste or texture. The ox often prepares with a base of Sauce of Soja, Sucre, with oil of sesame or Korean pear juice… For the pig, the paste of pepper (Gojujang) and the Gingembre dominate in the marinade. Among the ways of consuming the bulgogi: wrapped with rice and some accompaniment (ex Gimchi) in a sheet of salad or kaetnip (sesame sheets marinaded with powder pepper, salted enough). One can add in this salad envelope of the paste of soya mixed with kochujang, sheets of sesame fraiches, whole believed garlic or other ingredients.

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