Blank
see also: Etymology of Blank
The blank is a Dessert of which there exist several alternatives:
-
Blank with the eggs;
- Blank with eggs with the chocolate;
- Blank pastrycook;
Others
The blanks are often accompanied by a nappage to the Caramel, and it is perfectly possible to include in the mixture, before cooking, of the pieces of Fruit S with its suitability, or of the chocolate.
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