Bibimbap

The bibimbap (비빔밥 in Hangeul) is a very popular dish in Korea, but which does not have a well established receipt. Most of the time, it is about a mixture of rice, of meat, vegetables jumped and of an fried egg, the whole raised by pepper and been useful in a hot cast iron bowl. It can decorate soya, of Kimchi, algae, etc

External bonds

  • Bibimbap asiafood.org

  • koreaneats.com
  • restoaparis.com
  • National office of Korean Tourism
  • Mokwon.fle

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