Apples with the grivette
The apples with the grivette are a culinary speciality of Normandy
It is about a consistent Dessert in Pomme S grated then wet Lait curdled, furnished with Sucre and sprinkled apple-brandy.
| Random links: | Campigny (Apple-brandy) | Militares de Kenia | Saint-Project-of-Salers | Jacques of Savoy-Nemours | Cissy | Georges Loinger | syndrome_de_Vrai-croyant |